How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ranchified Potatoes?

You need 8 ingredients. The key ingredients include: 2 pounds small red potatoes, quartered, 1 cup cubed fully cooked ham, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 1 carton (8 ounces) spreadable chive and onion cream cheese, and more.

Is Creamy Ranchified Potatoes suitable as salads?

Yes, Creamy Ranchified Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Ranchified Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Ranchified Potatoes Recipe

Name: Creamy Ranchified Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, quartered; 1 cup cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 carton (8 ounces) spreadable chive and onion cream cheese; 3 tablespoons minced chives; 1 envelope ranch salad dressing mix; 1 teaspoon pepper; 6 ounces pepper jack cheese, grated

Creamy Ranchified Potatoes – a delicious recipe with red potatoes, condensed cream, chive, chives, salad dressing, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds small red potatoes, quartered
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons minced chives
1 envelope ranch salad dressing mix
1 teaspoon pepper
6 ounces pepper jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Salads

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Creamy Ranchified Potatoes

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