Summer Goulash

Name: Summer Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, cubed; 1 large onion, diced; 1 large green pepper, cubed; 3 carrots, sliced; 2 celery stalks, sliced; 4 green tomatoes, diced; 4 ears corn, cut from cob or pkg. of frozen corn; 1/2 stick margarine; 1/4 c. Mazola oil; 1/2 tsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Summer Goulash – a delicious recipe with potatoes, onion, green pepper, carrots, celery stalks, green tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large potatoes, cubed
1 large onion, diced
1 large green pepper, cubed
3 carrots, sliced
2 celery stalks, sliced
4 green tomatoes, diced
4 ears corn, cut from cob or pkg. of frozen corn
1/2 stick margarine
1/4 c. Mazola oil
1/2 tsp. sugar
salt and pepper to taste

1
Prepare all vegetables.
2
Heat oil in Dutch oven and add vegetables.
3
Stir vegetables to coat well with oil.
4
Add to this 1 cup water and 1/2 stick margarine.
5
Cover and cook on medium heat until vegetables are tender, adding more water as needed.
6
Stir frequently to prevent sticking.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large potatoes, cubed, 1 large onion, diced, 1 large green pepper, cubed, 3 carrots, sliced, and more.

Yes, Summer Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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