How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Le Fond At Home: Jake Eberles Lamb Merguez?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons ground cumin, 1 teaspoon mustard seeds, 1 teaspoon black peppercorns, ground, 1 teaspoon fennel seeds, and more.

Is Le Fond At Home: Jake Eberles Lamb Merguez suitable as soups & stews?

Yes, Le Fond At Home: Jake Eberles Lamb Merguez falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Le Fond At Home: Jake Eberles Lamb Merguez?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Fond At Home: Jake Eberles Lamb Merguez Recipe

Name: Le Fond At Home: Jake Eberles Lamb Merguez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons ground cumin; 1 teaspoon mustard seeds; 1 teaspoon black peppercorns, ground; 1 teaspoon fennel seeds; 1 1/2 tablespoons red pepper flakes; 1 teaspoon chili powder; 1 1/3 pounds lamb shoulder, diced; 3/4 pound lamb belly, diced; 3/4 pound pork fatback, diced; 7-10 cloves garlic confit; 1 batch merguez spice (see above); 1 1/2 tablespoons salt

Try this homemade Le Fond At Home: Jake Eberles Lamb Merguez recipe the whole family will love. Made with ground cumin, mustard seeds, black peppercorns…

This Le Fond At Home: Jake Eberles Lamb Merguez relies on simple, everyday ingredients such as ground cumin, mustard seeds, black peppercorns, ground and fennel seeds. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Le Fond At Home: Jake Eberles Lamb Merguez

Tips for the best results

Variations & substitutions

My Personal Notes

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