How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Le Fond At Home: Jake Eberles Lamb Merguez?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons ground cumin, 1 teaspoon mustard seeds, 1 teaspoon black peppercorns, ground, 1 teaspoon fennel seeds, and more.

Is Le Fond At Home: Jake Eberles Lamb Merguez suitable as soups & stews?

Yes, Le Fond At Home: Jake Eberles Lamb Merguez falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Le Fond At Home: Jake Eberles Lamb Merguez?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Le Fond At Home: Jake Eberles Lamb Merguez Recipe

Name: Le Fond At Home: Jake Eberles Lamb Merguez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons ground cumin; 1 teaspoon mustard seeds; 1 teaspoon black peppercorns, ground; 1 teaspoon fennel seeds; 1 1/2 tablespoons red pepper flakes; 1 teaspoon chili powder; 1 1/3 pounds lamb shoulder, diced; 3/4 pound lamb belly, diced; 3/4 pound pork fatback, diced; 7-10 cloves garlic confit; 1 batch merguez spice (see above); 1 1/2 tablespoons salt

Le Fond At Home: Jake Eberles Lamb Merguez

Eats Now Editorial Team · 1185 kcal · Soups & Stews

Le Fond At Home: Jake Eberles Lamb Merguez – a delicious recipe with ground cumin, mustard seeds, black peppercorns, fennel seeds, red pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Le Fond At Home: Jake Eberles Lamb Merguez

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