Carrot Soup

1. 1

   Wash, peel, coarsly chop carrots.

2. 2

   Coarsly chop onion.

3. 3

   Saute onion in oil.

4. 4

   When onion is translucent, add carrots, broth, and garlic.

5. 5

   Bring to a boil.

6. 6

   Turn heat to simmer, and cook until carrots are soft enough to puree.

7. 7

   Add peanut butter, then either transfer soup to blender or use stick blender to puree everything together.

8. 8

   Season with Siracha, salt and pepper, mint, basil, maple syrup, or other seasonings to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.