Fresh, crisp and full of flavor — this Summer Gazpacho With Avocado West Indies Salad is a must-try. Made with tomato, seedless watermelon, strawberries…
This Summer Gazpacho With Avocado West Indies Salad relies on simple, everyday ingredients such as diced seedless watermelon, diced strawberries, kirby cucumber, diced and diced peaches. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026