Mimi'S Texas Goulash Recipe

Name: Mimi'S Texas Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 green pepper, chopped; 3 stalks celery, chopped; 2 (14 ounce) cans stewed tomatoes; 1 (15 ounce) can ranch style beans; 1/4 package thin spaghetti, cooked; 1 (4 ounce) can mushrooms, drained; salt and pepper; basil; oregano

Servings: persons

1 lb lean ground beef
1 medium onion, chopped
1 green pepper, chopped
3 stalks celery, chopped
2 (14 ounce) cans stewed tomatoes
1 (15 ounce) can ranch style beans
1/4 package thin spaghetti, cooked
1 (4 ounce) can mushrooms, drained
salt and pepper
basil
oregano

1
In a large skillet, saute ground beef, onion, pepper& celery, until meat is brown and veggies are tender.
2
While meat mixture is browning, cook 1/4 pkg.
3
Thin spaghetti.
4
When meat mixture is done, add to it the stewed tomatoes, beans, mushrooms, salt, pepper, basil& oregano.
5
Heat thoroughly, then mix all together with the spaghetti, or if you like, spoon the meat mixture over the spaghetti.
6
Sprinkle with parmesan cheese and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 1 green pepper, chopped, 3 stalks celery, chopped, and more.

Yes, Mimi'S Texas Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi'S Texas Goulash

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