How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Gazpacho Soup?

You need 11 ingredients. The key ingredients include: 6 large tomatoes, peeled, seeded, and diced, 1 cucumber, peeled, seeded and diced, 1 green pepper, seeded and diced, 1 medium red onion, finely diced, and more.

Is Summer Gazpacho Soup suitable as soups & stews?

Yes, Summer Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Gazpacho Soup Recipe

Name: Summer Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, peeled, seeded, and diced; 1 cucumber, peeled, seeded and diced; 1 green pepper, seeded and diced; 1 medium red onion, finely diced; 3 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1/2 lemon, juice of; 2 tablespoons fresh parsley, chopped; 3 tablespoons fresh basil, chopped; 2 jalapenos, seeded and diced; salt & freshly ground black pepper, to taste

Warm up with this hearty Summer Gazpacho Soup recipe. Made with tomatoes, cucumber, green pepper and red onion. Easy step-by-step instructions included.

This Summer Gazpacho Soup relies on simple, everyday ingredients such as red wine vinegar, extra virgin olive oil, lemon, juice of and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Gazpacho Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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