How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Gazpacho Soup?

You need 11 ingredients. The key ingredients include: 6 large tomatoes, peeled, seeded, and diced, 1 cucumber, peeled, seeded and diced, 1 green pepper, seeded and diced, 1 medium red onion, finely diced, and more.

Is Summer Gazpacho Soup suitable as soups & stews?

Yes, Summer Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Gazpacho Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Gazpacho Soup Recipe

Name: Summer Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, peeled, seeded, and diced; 1 cucumber, peeled, seeded and diced; 1 green pepper, seeded and diced; 1 medium red onion, finely diced; 3 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1/2 lemon, juice of; 2 tablespoons fresh parsley, chopped; 3 tablespoons fresh basil, chopped; 2 jalapenos, seeded and diced; salt & freshly ground black pepper, to taste

Summer Gazpacho Soup

Eats Now Editorial Team · 124 kcal · Soups & Stews

Summer Gazpacho Soup – a delicious recipe with tomatoes, cucumber, green pepper, red onion, red wine vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Gazpacho Soup

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