Creamy Broccoli and Ham Soup With Cheese Recipe

Name: Creamy Broccoli and Ham Soup With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen broccoli, thawed; ½ cup chopped sweet onion; ½ cup uncooked instant rice; 2 ½ teaspoons Italian salad dressing; ¾ cup chopped cooked ham; 1 cup milk; 2 cups shredded cheddar cheese; 2 ½ cups chicken broth; 1 cup water; salt and pepper

Servings: persons

1 (16 ounce) bag frozen broccoli, thawed
½ cup chopped sweet onion
½ cup uncooked instant rice
2 ½ teaspoons Italian salad dressing
¾ cup chopped cooked ham
1 cup milk
2 cups shredded cheddar cheese
2 ½ cups chicken broth
1 cup water
salt and pepper

1
Cook onion in dressing in a large saucepan until tender.
2
Add broth, water, and broccoli.
3
Bring to a boil 8 to 10 minutes or until broccoli is tender.
4
Stir in milk and rice.
5
Reduce heat to medium.
6
Cook 5 minutes.
7
Pour into a blender container in small batches.
8
Blend until smooth.
9
Return to saucepan.
10
Add ham; stir until ham is heated through.
11
Top each serving with 1/3 cup cheese.
12
Serve with croutons if desired.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag frozen broccoli, thawed, ½ cup chopped sweet onion, ½ cup uncooked instant rice, 2 ½ teaspoons Italian salad dressing, and more.

Yes, Creamy Broccoli and Ham Soup With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli and Ham Soup With Cheese

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