Name: Potato Kale Soup
Yield: 4 servings
Ingredients: 1 (4-oz) package of Idahoan Roasted Garlic Flavored Mashed Potatoes; 2 Tbsp olive oil; 3 carrots, diced; 1 yellow onion, diced; 2 32 -oz packages of vegetable broth; 2 15 -oz white kidney beans, rinsed; 1 5 -oz package baby kale; Freshly ground black pepper

Potato Kale Soup – a delicious recipe with Garlic, olive oil, carrots, yellow onion, vegetable broth, kidney beans. Easy to follow and perfect for any occasion.

Servings: persons

1 (4-oz) package of Idahoan Roasted Garlic Flavored Mashed Potatoes
2 Tbsp olive oil
3 carrots, diced
1 yellow onion, diced
2 32 -oz packages of vegetable broth
2 15 -oz white kidney beans, rinsed
1 5 -oz package baby kale
Freshly ground black pepper

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creole Chicken Stew
Trincado African Beef Stew - Portugal
Roasted Red Pepper Soup (Weight Watcher Core Friendly!)
Sauteed Mixed Greens With White Beans And Garlic

Potato Kale Soup

How did you like this recipe?