Summer Garden Pork Chops Recipe

Name: Summer Garden Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons fresh rosemary; 4 pork chops; 2 carrots, chopped; 1 onion, chopped; 1 green bell pepper, chopped; 2 leeks, chopped; 1 large zucchini, chopped; 2 tablespoons minced garlic; 5 small tomatoes, coarsely chopped; 1 cup vegetable broth; 1 cinnamon stick; 1/2 teaspoon ground allspice; 1/3 cup olive oil; 4 fresh basil leaves

Servings: persons

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons fresh rosemary
4 pork chops
2 carrots, chopped
1 onion, chopped
1 green bell pepper, chopped
2 leeks, chopped
1 large zucchini, chopped
2 tablespoons minced garlic
5 small tomatoes, coarsely chopped
1 cup vegetable broth
1 cinnamon stick
1/2 teaspoon ground allspice
1/3 cup olive oil
4 fresh basil leaves

1
Grind together salt, garlic powder and rosemary; rub onto chop. In a skillet, lightly brown in as little oil as possible; set aside.
2
Saute carrots, onion, green pepper, leeks, zucchini and garlic. Stir very little until they begin to caramelize or burn slightly. Layer half the vegetable mixture, including the tomatoes, in the bottom of a dutch oven or large saucepan. Arrange the chops on top and then pour the rest of the vegetable mixture on top.
3
Heat the vegetable stock in the saute pan and stir to loosen bits of food on the bottom. Pour over the vegetable and pork chops.
4
Add cinnamon stick, allspice, olive oil and basil. Simmer for 20 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons salt, 2 teaspoons garlic powder, 2 teaspoons fresh rosemary, 4 pork chops, and more.

Yes, Summer Garden Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garden Pork Chops

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