How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Garden Pasta?

You need 13 ingredients. The key ingredients include: 1 (16-ounce) package fusilli (short twisted spaghetti), 2 tablespoons olive oil, 3 cups diced yellow squash (about 1 pound), 1 cup thinly sliced red onion, and more.

Is Summer Garden Pasta suitable as pasta & noodles?

Yes, Summer Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Garden Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garden Pasta Recipe

Name: Summer Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package fusilli (short twisted spaghetti); 2 tablespoons olive oil; 3 cups diced yellow squash (about 1 pound); 1 cup thinly sliced red onion; 1 cup diced red bell pepper; 1 cup thinly sliced carrot; 2 garlic cloves, minced; 2 cups diced seeded tomato; 1/3 cup chopped fresh parsley; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Summer Garden Pasta recipe the whole family will love. Made with olive oil, yellow squash, red onion and red bell pepper. Easy step-by…

This Summer Garden Pasta relies on simple, everyday ingredients such as olive oil, thinly sliced red onion, diced red bell pepper and thinly sliced carrot. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Garden Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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