How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Fresh Vegetables?

You need 8 ingredients. The key ingredients include: 8 ounces unccoked fettuccine, 2 ½ tablespoons olive oil, 2 tablespoons Mrs. Dash garlic and herb seasoning, 2 medium red bell peppers, cored, seeded and cut into thin strips, and more.

Is Fettuccine With Fresh Vegetables suitable as pasta & noodles?

Yes, Fettuccine With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Fresh Vegetables Recipe

Name: Fettuccine With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unccoked fettuccine; 2 ½ tablespoons olive oil; 2 tablespoons Mrs. Dash garlic and herb seasoning; 2 medium red bell peppers, cored, seeded and cut into thin strips; 2 medium carrots, peeled and diced; 2 cups small broccoli florets; ¼ cup fresh lemon juice; ¾ cup shredded provolone and mozzarella cheese

Try this homemade Fettuccine With Fresh Vegetables recipe the whole family will love. Made with fettuccine, olive oil, garlic and red bell peppers. Easy…

This Fettuccine With Fresh Vegetables relies on simple, everyday ingredients such as unccoked fettuccine, olive oil, small broccoli florets and fresh lemon juice. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces unccoked fettuccine
2 ½ tablespoons olive oil
2 tablespoons Mrs. Dash garlic and herb seasoning
2 medium red bell peppers, cored, seeded and cut into thin strips
2 medium carrots, peeled and diced
2 cups small broccoli florets
¼ cup fresh lemon juice
¾ cup shredded provolone and mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Pasta & Noodles

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