Summer Garden Pasta Recipe

Name: Summer Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium ripe tomatoes, chopped; 1 bunch green onions, minced; 3 Tbsp. minced fresh parsley; 2 Tbsp. minced fresh basil; 2 tsp. red wine vinegar; 1 tsp. each salt and sugar; 1/8 tsp. black pepper; 1/4 c. olive oil; 2 cloves garlic, crushed; 8 oz. spaghetti; 1/2 c. grated Parmesan cheese

Servings: persons

1
Combine tomatoes, green onions, parsley, basil, wine vinegar, salt, sugar and pepper in a large bowl.
2
Mix well.
3
Heat olive oil in a medium skillet over medium-high heat until hot.
4
Saute garlic in hot olive oil until golden brown.
5
Remove skillet from heat and discard garlic.
6
Pour the garlic oil over the tomato mixture and toss gently to coat.
7
Cover tomato mixture with plastic wrap. Chill for at least 3 hours.
8
Cook pasta using package directions; drain well.
9
Place in a warm serving bowl.
10
Add chilled tomato mixture to pasta and mix well.
11
Sprinkle with Parmesan.
12
Serve with crusty French bread if desired.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium ripe tomatoes, chopped, 1 bunch green onions, minced, 3 Tbsp. minced fresh parsley, 2 Tbsp. minced fresh basil, and more.

Yes, Summer Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Garden Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions