Macaroni Sauce Recipe

Name: Macaroni Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cans tomato puree (large); 1 clove garlic, diced; 1 tsp. salt; pork sausage (Italian style); chopped meat (I lb. or more); parsley; 1/4 c. tomato puree; 1 large and 1 medium onion, diced; 1 Tbsp. sugar; bread crumbs; grated cheese (Parmesan); basil; 1 egg

Servings: persons

2 cans tomato puree (large)
1 clove garlic, diced
1 tsp. salt
pork sausage (Italian style)
chopped meat (I lb. or more)
parsley
1/4 c. tomato puree
1 large and 1 medium onion, diced
1 Tbsp. sugar
bread crumbs
grated cheese (Parmesan)
basil
1 egg

1
In a large pot, put 2 cans of tomato puree and a 1/2 can of water.
2
Keep the 1/4 cup puree for the meat balls.
3
Bring the puree to a boil and add the sugar.
4
(This cuts the acid in the tomatoes.) Now put the gas on simmer very low and add 1 or 2 tablespoons of basil.
5
Put a little oil in frypan to brown sausage.
6
Prick the sausage before you fry to release some of the fat in sausage.
7
Once brown, put in the pot of sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans tomato puree (large), 1 clove garlic, diced, 1 tsp. salt, pork sausage (Italian style), and more.

Yes, Macaroni Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Sauce

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