Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple tidbits; 1 egg, beaten; 1 tsp. flour; 1/2 c. sugar; juice of 1 lemon; 1 (7 oz.) shell macaroni, cooked; 1 can mandarin oranges; 1 c. mini marshmallows; 3 bananas, sliced; 1 c. whipped cream

Eats Now Editorial Team · 527 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with pineapple, egg, flour, sugar, lemon, shell macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can pineapple tidbits
1 egg, beaten
1 tsp. flour
1/2 c. sugar
juice of 1 lemon
1 (7 oz.) shell macaroni, cooked
1 can mandarin oranges
1 c. mini marshmallows
3 bananas, sliced
1 c. whipped cream

1
Drain pineapple; reserve syrup. Mix syrup, egg, flour, sugar and lemon juice.
2
Cook until thickened.
3
Cool completely. Mix cooked macaroni, oranges, marshmallows and custard. Chill and add bananas when serving.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pineapple tidbits, 1 egg, beaten, 1 tsp. flour, 1/2 c. sugar, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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