Summer Garden Casserole

Name: Summer Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium summer squash; 1 medium zucchini; 3 medium tomatoes; 2 medium onions; 1 c. mushrooms; 3 Tbsp. chopped peppers; 1/4 c. bread crumbs; 1 c. shredded cheese; 2 Tbsp. butter; Parmesan cheese

Eats Now Editorial Team · 338 kcal · Vegetarian

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Summer Garden Casserole – a delicious recipe with summer, zucchini, tomatoes, onions, mushrooms, peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium summer squash
1 medium zucchini
3 medium tomatoes
2 medium onions
1 c. mushrooms
3 Tbsp. chopped peppers
1/4 c. bread crumbs
1 c. shredded cheese
2 Tbsp. butter
Parmesan cheese

1
Wash and dry vegetables but do not peel.
2
Cut all vegetables into chunks and place in a 2-quart casserole dish.
3
Dot butter throughout casserole.
4
Sprinkle shredded cheese over top of vegetables.
5
Sprinkle bread crumbs on top of cheese.
6
Lightly sprinkle Parmesan cheese on top.
7
Bake for 1 hour in 350u00b0 oven.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium summer squash, 1 medium zucchini, 3 medium tomatoes, 2 medium onions, and more.

Yes, Summer Garden Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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