Summer Fruit With Citrus Syrup

Name: Summer Fruit With Citrus Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 tablespoons sugar; 2 orange rind strips; 1/2 cup fresh orange juice; 2 tablespoons fresh lime juice; 1/4 to 1/3 cup Grand Marnier (orange-flavored liqueur); 1 3/4 cups chopped pineapple; 1 1/2 cups seedless red grapes, halved; 1 cup blackberries; 1 cup blueberries; 6 kiwis, peeled and quartered

Eats Now Editorial Team · 178 kcal · General

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Summer Fruit With Citrus Syrup – a delicious recipe with water, sugar, orange rind strips, orange juice, lime juice, Grand Marnier. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
2 tablespoons sugar
2 orange rind strips
1/2 cup fresh orange juice
2 tablespoons fresh lime juice
1/4 to 1/3 cup Grand Marnier (orange-flavored liqueur)
1 3/4 cups chopped pineapple
1 1/2 cups seedless red grapes, halved
1 cup blackberries
1 cup blueberries
6 kiwis, peeled and quartered

1
Bring first 5 ingredients to a boil in a medium saucepan. Reduce heat and simmer 8 minutes. Remove from heat. Stir in liqueur; cool. Combine orange juice mixture and remaining ingredients in a large bowl.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 2 tablespoons sugar, 2 orange rind strips, 1/2 cup fresh orange juice, and more.

Yes, Summer Fruit With Citrus Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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