Try this homemade Ntomatakia Kai Feta recipe the whole family will love. Made with tomatoes, extra virgin olive oil, clove garlic and oregano. Easy step…
This Ntomatakia Kai Feta relies on simple, everyday ingredients such as juice from 1/2 a lemon, garlic, finely diced, dried oregano and feta, cubed. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026