How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ntomatakia Kai Feta?

You need 7 ingredients. The key ingredients include: 1 pound deliciously ripe San Marzano cherry tomatoes, or other cherry tomatoes, juice from 1/2 a lemon, 1/3 cup extra virgin olive oil, preferably Greek, 1 clove garlic, finely diced, and more.

Is Ntomatakia Kai Feta suitable as general?

Yes, Ntomatakia Kai Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Ntomatakia Kai Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ntomatakia Kai Feta Recipe

Name: Ntomatakia Kai Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound deliciously ripe San Marzano cherry tomatoes, or other cherry tomatoes; juice from 1/2 a lemon; 1/3 cup extra virgin olive oil, preferably Greek; 1 clove garlic, finely diced; 2 teaspoons dried oregano; 2/3 cup feta, cubed; salt and pepper, to taste

Ntomatakia Kai Feta – a delicious recipe with tomatoes, extra virgin olive oil, clove garlic, oregano, feta, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound deliciously ripe San Marzano cherry tomatoes, or other cherry tomatoes
juice from 1/2 a lemon
1/3 cup extra virgin olive oil, preferably Greek
1 clove garlic, finely diced
2 teaspoons dried oregano
2/3 cup feta, cubed
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

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Ntomatakia Kai Feta

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