Tropical Sunset Snack Mix With Coconut, Cinnamon, And Apricots

1. 1

   Heat oven to 225u00b0 F (or 250u00b0 F if that's your oven's lowest setting).

2. 2

   In a small bowl (or the pan you melted the coconut oil in), whisk together the coconut oil, ground cinnamon, and ground ginger (if you're using it).

3. 3

   Put the cereal and coconut flakes in a large bowl (if you're using toasted coconut chips, hold off and wait to add them in until the end). Drizzle in the coconut oil and spice mixture and toss to coat everything really well.

4. 4

   Spread the mixture evenly across a couple of baking sheets and bake until the mix is crisp and dried out, 45 to 60 minutes-stirring every 15 minutes.

5. 5

   Let that mixture cool and then mix in the apricots (and toasted coconut chips if you used them). Pour into a bowl and share with friends.

* Per serving · 4 servings · Values may vary.

No additional tips available.