How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fruit Pudding Spiked With Pimms, Orange And Star Anise?

You need 12 ingredients. The key ingredients include: Infused simple syrup, 1 orange, juice and 4 strips of the zest, 1 cup water, 1 cup sugar, and more.

Is Summer Fruit Pudding Spiked With Pimms, Orange And Star Anise suitable as baking & desserts?

Yes, Summer Fruit Pudding Spiked With Pimms, Orange And Star Anise falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Fruit Pudding Spiked With Pimms, Orange And Star Anise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Fruit Pudding Spiked With Pimms, Orange And Star Anise Recipe

Name: Summer Fruit Pudding Spiked With Pimms, Orange And Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Infused simple syrup; 1 orange, juice and 4 strips of the zest; 1 cup water; 1 cup sugar; 4 star anise; 2 tablespoons Pimms; Summer fruit pudding; 12 slices of white bread, crusts removed; 2 handfuls blackberries; 2 handfuls strawberries, quartered; 2 handfuls raspberries; 1 handful red currants

Summer Fruit Pudding Spiked With Pimms, Orange And Star Anise

Eats Now Editorial Team · 221 kcal · Baking & Desserts

1
["For the simple syrup:
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Place the sugar, water, orange peel strips, orange juice and star anise in a small pan and bring to the boil.", "Simmer the syrup for five minutes, stirring every now and again to dissolve the sugar, then turn off the heat and leave until completely cool.", "For the summer fruit pudding:
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Place roughly half the fruit in a blender with 6 tablespoons of the above infused syrup. Blend until smooth. Place the other half of the fruit into a large bowl.", "Pour the blended fruit mix into a shallow bowl reserving 6 tablespoons of the mixture. Add the 6 tablespoons of blended mixture to the bowl of reserved fruit and mix well to coat.", "Begin to prepare the bread. For a small ramekin you want a round piece of bread to fit snugly in the bottom, two long strips to go round the sides of the ramekin with overlap, and finally a slightly larger round piece to place on top. It's important to have an slight overlap on the sides as this will keep the pudding from collapsing when taken out of it's mould.", "Line the ramekins with clingfilm (plastic wrap) and then lightly oil. This will help the summer fruit pudding pop out when you're ready to serve but you can always skip this step if desired. Start to assemble the summer fruit puddings.", "Dip the circular piece of bread that will form the top of the pudding into the blended fruit and place into the bottom of the ramekin. Next, dip the side pieces of bread into the fruit mix and place round the sides of the ramekin, overlapping slightly. Spoon in the fruit and press down to fill the ramekin, then dip the final piece of bread into the fruit mix and place on top. Press down gently on the pudding and pull over the clingfilm to seal the pudding. Repeat with the remaining ramekins.", "Place the ramekins in the fridge until ready to serve. When ready, simply ease the puddings out of the ramekin, remove the clingfilm and top with plenty of fruit and clotted cream.", "Note: If you have left over fruit and syrup, combine them together to make a twist on the usual fruit salad. Serve along side the summer fruit puddings or as a desert on their own."]

Summer Fruit Pudding Spiked With Pimms, Orange And Star Anise

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