Oat-Topped Sweet Potato Crisp

1. 1

   Heat oven to 350F.

2. 2

   Beat cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until blended.

3. 3

   Spoon into 1.5-L casserole dish; top with fruit.

4. 4

   Mix flour, oats and remaining sugar in medium bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.

5. 5

   Stir in nuts; sprinkle over fruit.

6. 6

   Bake 35 to 40 min.

7. 7

   or until heated through.

No additional tips available.