Tomato basil pie Recipe

Name: Tomato basil pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust; 3 large tomatoes sliced; 1/2 cup mayonnaise or miracle whip; 1 tbsp chopped chives; 1 1/2 tbsp chopped basil; 1 tbsp garlic powder; 1 cup shredded mozarella; 1 tbsp butter; 1/4 cup bread crumbs; 1 salt and pepper to taste

Servings: persons

1 frozen pie crust
3 large tomatoes sliced
1/2 cup mayonnaise or miracle whip
1 tbsp chopped chives
1 1/2 tbsp chopped basil
1 tbsp garlic powder
1 cup shredded mozarella
1 tbsp butter
1/4 cup bread crumbs
1 salt and pepper to taste

1
Melt butter.
2
Add a dash of the garlic powder and basil to the melted butter.
3
Brush on frozen pie crust.
4
Bake pie crust according to package or until slightly browned.
5
Once pie crust is done, fill with tomato slices.
6
Layer until pie crust is full.
7
You may season each layer with salt and pepper to taste.
8
In a bowl combine mayo, cheese, garlic powder, chives and basil.
9
Once thouroughly mixed, spread mixture over the top of the tomatoes covering completely.
10
Sprinkle the bread crumbs on top.
11
Bake at 400 for 35-40 minutes.
12
Let cool and set 10 mins.
13
Enjoy.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen pie crust, 3 large tomatoes sliced, 1/2 cup mayonnaise or miracle whip, 1 tbsp chopped chives, and more.

Yes, Tomato basil pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato basil pie

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