Summer Fruit Crisp

1. 1

   Preparation:

2. 2

   15 minutes.

3. 3

   Cooking:

4. 4

   25 minutes.

5. 5

   Preheat oven to 350u00b0.

6. 6

   Butter a shallow baking dish with 2 tablespoons of the margarine and arrange the fruit in the base.

7. 7

   In the bowl of a food processor, briefly combine the remaining margarine with the flour and sugar until mixture is crumbly.

8. 8

   Sprinkle mixture evenly over fruit.

9. 9

   Bake 25 to 30 minutes, until top becomes crisp and fruit collapses.

10. 10

    Serve with with creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.