How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. raisins, 1 1/2 c. dates, cut up, 2 c. sugar, 2 c. boiling water, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. raisins; 1 1/2 c. dates, cut up; 2 c. sugar; 2 c. boiling water; 5 Tbsp. shortening; 3 c. flour; 1 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. cloves; 1 tsp. salt; 1 small jar cherries, drained well and cut in pieces; 1 c. walnuts or pecans

Fruit Cake – a delicious recipe with raisins, dates, sugar, boiling water, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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