Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. or 6 c. tart green apples (Granny Smith), peeled, cored and thinly sliced; 1/2 c. raisins (optional); 1/2 c. water; 1/2 c. sugar; 1/2 c. brown sugar; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/4 c. oatmeal; 1/2 c. all-purpose flour; 1/2 c. butter, chilled; vanilla ice cream or yogurt (optional)

Servings: persons

2 lb. or 6 c. tart green apples (Granny Smith), peeled, cored and thinly sliced
1/2 c. raisins (optional)
1/2 c. water
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 c. oatmeal
1/2 c. all-purpose flour
1/2 c. butter, chilled
vanilla ice cream or yogurt (optional)

1
Preheat oven to 350u00b0.
2
Place apples in shallow 1-quart casserole or baking dish.
3
Add raisins.
4
Sprinkle evenly over the apples.
5
Mix dry ingredients and cut in butter.
6
Mixture should be coarse and crumbly.
7
Sprinkle evenly over the apples.
8
Cover lightly with foil and bake for 20 to 25 minutes.
9
Uncover and bake for 30 minutes longer until the top is golden brown.
10
Serve with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. or 6 c. tart green apples (Granny Smith), peeled, cored and thinly sliced, 1/2 c. raisins (optional), 1/2 c. water, 1/2 c. sugar, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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