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GRAHAM CRACKER CRUST:.
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Preheat oven to 350F Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
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Firmly press mixture in bottom and up sides pf 9-inch pie dish.
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Bake until crust is fragrant and edges are golden, 12-14 minutes.
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Let cool completely on wire rack.
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FILLING:.
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Whisk sugar, cornstarch and salt in a medium saucepan; whisk in milk.
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Cook over medium-high heat, stirring constantly, until bubbling and thick, about 7 minutes total, about 2 minutes after it comes to a boil.
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Whisk yolks in a medium bowl until combined.
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Pour in mik mixture in a slow, steady stream, whisking until completely incorporated.
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Return the mixture to the saucepan, and cook over medium heat, stirring constantly, until it returns to a boil, 1-2 minutes.
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Immediately remove from heat, and stir in cinnamon.
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Add butter, 1 tablespoons at a time, whisking until butter melts before adding another piece.
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Let custard cool in saucepan on a wire rack, whisking occasionally, for about 20 minutes.
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Gently fold in berries, until even distributed,.
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Pour custard into graham cracker crust.
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Press plastic wrap directly on surface of custard.
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Refrigerate unril custard filling is chilled and firm, at least 4 hours or overnight.
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PEACHES IN SYRUP:.
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Prepare an ice-water bath.
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Bring a pot of water to a boil.
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Cook peaches, 3 at a time, for 1 minute.
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Transfer to an ice-water bath.
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Peel, halve and pit peaches.
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Cut each half into six wedges.
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Bring peaches, sugar, lemon juice and a pinch of salt to a simmer in medium saucepan over medium heat.
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Cook, stirring occasionally, until sugar dissolves, about 2 minutes.
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Transfer to a bowl.
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Let cool completely, cover and refrigerate overnight.
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Prepare an ice-water bath.
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Transfer peach mixture to a medium saucepan, and bring to a boil.
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Skim foam from surface.
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Cook, stirring occasionally, until peaches are tender, 8-10 minutes.
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Return peach mixture to the bowl, and let cool in ice-water bath.
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What is not used can be refrigerated for up to 2 weeks.
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Spoon 1 cup peach mixture into center of pie and serve immediately.
