Macs homemade cupcakes – a delicious recipe with vanilla, baking soda, baking powder, salt, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven at 350' then mix together the first four ingredients together then add the sugar flour and water mix together well then add in remaining ingredients mix well until all smooth
2
put baking cups in muffin tin n fill cups half way and bake for 20 minutes or until toothpick comes out clean when done let cool completely.
3
the filling.
4
mix the sugar vanilla and whipped cream by hand until smooth and set aside
5
prepare pb and brownie frosting in separate bowls when done set them aside with the filling
6
cut a hole in top of cooled cupcakes with a butter knife not to shallow ,put in filling then top with pb frosting to cover the hole then put on brownie frosting when done let chill for an hour then eat
1499
kcal
Calories
83
g
Fat
184
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 tsp vanilla, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt, and more.
Yes, Macs homemade cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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