Apple Muffins, Tried And True Recipe

Name: Apple Muffins, Tried And True Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All Bran Extra Fiber; 1 c. lowfat buttermilk; 3/4 c. applesauce; 1/4 c. egg beaters 99% egg substitute; 1/4 c. prune puree (Lighter Bake); 1/2 c. brown sugar; 1 tsp vanilla; 1 x apple diced (I leave the skin on); 1/2 c. wheat flour; 1/2 c. oat flour; 1/2 c. Quaker Multigrain (can be found in a canister with the Quaker Oats); 1 tsp baking soda; 1/4 tsp salt; 2 tsp cinnamon; 1/4 tsp nutmeg

Servings: persons

2 c. All Bran Extra Fiber
1 c. lowfat buttermilk
3/4 c. applesauce
1/4 c. egg beaters 99% egg substitute
1/4 c. prune puree (Lighter Bake)
1/2 c. brown sugar
1 tsp vanilla
1 x apple diced (I leave the skin on)
1/2 c. wheat flour
1/2 c. oat flour
1/2 c. Quaker Multigrain (can be found in a canister with the Quaker Oats)
1 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg

1
Mix All Bran Extra with wet ingredients and brown sugar.
2
Let stand to soften All Bran.
3
Stir in dry ingredients.
4
Spoon into prepared muffin tins.
5
Bake at 400 degrees for 16 min.
6
Let stand 10 min or possibly so before removing from muffin pan.
7
than 1 gram of fat.
8
For those of you on the Weight Watchers program, which comes out to 1 point!
9
NOTES : I've made these muffins so many times I do not even need to look at the recipe to remember it.
10
I have these muffins almost every day for breakfast with Pumpkin Yogurt.
11
(I'll include which recipe too.)
12
They are so moist and yummy!

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. All Bran Extra Fiber, 1 c. lowfat buttermilk, 3/4 c. applesauce, 1/4 c. egg beaters 99% egg substitute, and more.

Yes, Apple Muffins, Tried And True Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!