Summer Fruit Cream Cheese Dessert Recipe

Name: Summer Fruit Cream Cheese Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups flour; 1 cup chopped pecans; 1 cup butter, melted; 1/4 cup sugar; Topping; 1 cup packed brown sugar; 3 tablespoons cornstarch; 5 cups chopped rhubarb (fresh or frozen); 1 cup sliced fresh strawberries; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 1 1/4 cups whipping cream, WHIPPED, divided; Garnish; brown sugar (optional)

Servings: persons

Crust
2 cups flour
1 cup chopped pecans
1 cup butter, melted
1/4 cup sugar
Topping
1 cup packed brown sugar
3 tablespoons cornstarch
5 cups chopped rhubarb (fresh or frozen)
1 cup sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 1/4 cups whipping cream, WHIPPED, divided
Garnish
brown sugar (optional)

1
Preheat oven to 350; grease a 13x9 pan; set aside.
2
In a small bowl, combine crust ingredients; press into prepared pan; bake for 18-20 minutes (golden brown); cool.
3
In a large sauce pan, combine sugar & cornstarch; stir in rhubarb; bring to a boil (medium heat), stirring often; reduce heat, cook & stir for 4-5 more minutes --thickened; remove from heat, cool.
4
Stir in strawberries; set aside.
5
In a small mixing bowl, beat cream cheese and powdered sugar (smooth); fold in one cup of the WHIPPED cream; spread over crust; top with rhubarb-berry mixture; spread with with remaining whipped cream.
6
Chill for 3-4 hours before serving.
7
Garnish with a sprinkle of brown sugar if desired.

1584

kcal

Calories

101

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 2 cups flour, 1 cup chopped pecans, 1 cup butter, melted, and more.

Yes, Summer Fruit Cream Cheese Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Fruit Cream Cheese Dessert

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