Pineapple Habanero Sorbet

1. 1

   Combine all the ingredients in a 2-quart saucepan over medium-high heat and bring to a boil, stirring often.

2. 2

   Once the mixture comes to a boil, reduce the heat to a medium-low and allow the pot to simmer until the fruit is tender, about 10 to 15 minutes.

3. 3

   Once the fruit is cooked, remove from the heat, and allow to cool slightly.

4. 4

   Working in batches, puree the mixture in a blender*.

5. 5

   Chill thoroughly before proceeding.

6. 6

   When the mixture is thoroughly chilled, transfer to an ice cream maker and process according to the manufacturer's instructions.

7. 7

   *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.

8. 8

   Transfer liquid to a blender or food processor and fill it no more than halfway.

9. 9

   If using a blender, release one corner of the lid.

10. 10

    This prevents the vacuum effect that creates heat explosions.

11. 11

    Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.