Devils' Delight Cake Recipe

Name: Devils' Delight Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces chocolate unsweetened melted; ⅔ cup brown sugar packed; 1 cup milk; 1 each egg yolks; ⅓ cup butter; ⅓ cup brown sugar packed; 2 each egg yolks; 2 cups cake flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 cup milk; 1 teaspoon vanilla extract; 3 each egg whites; 1/2 cup brown sugar packed

Servings: persons

4 ounces chocolate unsweetened melted
⅔ cup brown sugar packed
1 cup milk
1 each egg yolks
⅓ cup butter
⅓ cup brown sugar packed
2 each egg yolks
2 cups cake flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup milk
1 teaspoon vanilla extract
3 each egg whites
1/2 cup brown sugar packed

1
Combine melted baking chocolate with 23 cupful brown sugar, 1 cup milk and 1 beaten egg yolk, and stir over simmering water until well blended.
2
Cool slightly.
3
Cream butter, then add 1/2 cup brown sugar gradually while beating constantly.
4
Add 2 egg yolks, well beaten.
5
Sift flour, salt, and baking soda 3 times, and add to creamed mixture alternately with 1/2 cup milk, beating thoroughly.
6
Add chocolate mixture and vanilla, and beat.
7
Beat egg whites until foamy; gradually add 1/2 cup brown sugar and beat until stiff.
8
Fold into batter.
9
Pour into 2 buttered and floured 9 inch round cake pans.
10
Bake in a moderate oven (350 degrees) for 35 minutes.
11
Spread layers and top with any favorite frosting and cover with thinly sliced oranges sprinkled with minced nutmeats and minced citron or candied ginger.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces chocolate unsweetened melted, ⅔ cup brown sugar packed, 1 cup milk, 1 each egg yolks, and more.

Yes, Devils' Delight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devils' Delight Cake

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