Summer Fruit Chutney Recipe

Name: Summer Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1/2 cup raisins; 2 Tbs. grated fresh ginger; 1 cinnamon stick; 3 whole cloves; 1 tsp. mustard seed; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 1 1/2 lb. fruit such as pears, apples, peaches, plums or nectarines, peeled and cut into 1/2-inch dice

Servings: persons

1
Combine vinegar, sugars, raisins, ginger, cinnamon stick, cloves, mustard seed, salt and cayenne pepper in large, nonreactive saucepan.
2
Bring to a boil.
3
Add fruit and return mixture to a boil.
4
Cook 5 minutes.
5
Drain fruit in strainer, reserving liquid.
6
Remove cinnamon stick and cloves.
7
Return liquid to saucepan, and bring to a boil.
8
Cook 10 minutes, or until syrup is thick.
9
Add pears, and return to a boil.
10
Remove from heat.
11
Ladle chutney into sterilized jars.
12
Wipe off any drips, then screw on tops.
13
Invert jars 5 minutes, or immerse in boiling water bath 10 minutes.

403

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cider vinegar, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1/2 cup raisins, and more.

Yes, Summer Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Fruit Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions