Summer Fruit Cake Recipe

Name: Summer Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can blanched whole almonds; 2 (3 oz.) pkg. cream cheese; 1 (8 oz.) pkg. cream cheese; 1/3 c. milk; 1/2 c. confectioners sugar; 10 large strawberries; 1 c. seedless green grapes; 1/2 c. pecans; 1/3 c. slivered almonds; 1 c. soft bread crumbs; 1 Tbsp. grated lemon peel; 1 large peach, peeled and quartered

Servings: persons

1 (4 1/2 oz.) can blanched whole almonds
2 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. cream cheese
1/3 c. milk
1/2 c. confectioners sugar
10 large strawberries
1 c. seedless green grapes
1/2 c. pecans
1/3 c. slivered almonds
1 c. soft bread crumbs
1 Tbsp. grated lemon peel
1 large peach, peeled and quartered

1
Day before serving:
2
In blender at low speed, finely grind almonds; set aside.
3
In small bowl with beater at high speed, blend cream cheese and 5 tablespoons milk until smooth and fluffy. Beat in 1/2 cup ground almonds and sugar.
4
With wooden spoon, stir in grapes, pecans and almonds.
5
In small bowl with fork, mix together bread crumbs, remaining ground almonds and lemon peel. Add 1 tablespoon milk and toss with two forks until mixture begins to stick together.
6
Line bottom and sides of 8 x 5-inch pan with waxed paper.
7
Press 1/2 crumb mixture into bottom.
8
Spread 1/3 cheese mixture over crumbs and arrange 3/4 of fruit on top. Gently press fruit halfway into mixture.
9
Add about 1 1/3 cups of cheese and press remaining fruit into it.
10
Smooth rest of cheese over fruit and sprinkle remaining crumbs evenly over top.
11
Fold waxed paper extensions over cake; press down firmly.
12
Refrigerate overnight.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 1/2 oz.) can blanched whole almonds, 2 (3 oz.) pkg. cream cheese, 1 (8 oz.) pkg. cream cheese, 1/3 c. milk, and more.

Yes, Summer Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Fruit Cake

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