How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fruit And Cheese Mold?

You need 9 ingredients. The key ingredients include: 2 (3 oz.) pkg. jello, 2 small peaches, peeled and sliced, or 1 can sliced peaches, 2 (8 oz.) pkg. cream cheese, 1/2 c. sugar, and more.

Is Summer Fruit And Cheese Mold suitable as general?

Yes, Summer Fruit And Cheese Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Fruit And Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit And Cheese Mold Recipe

Name: Summer Fruit And Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. jello; 2 small peaches, peeled and sliced, or 1 can sliced peaches; 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 (10 oz.) pkg. frozen raspberries (optional); 1/2 c. milk; 2 eggs, separated; 1 tsp. lemon peel or 1 tsp. vanilla; 1 envelope Knox gelatine

Try this homemade Summer Fruit And Cheese Mold recipe the whole family will love. Made with jello, peaches, cream cheese and sugar. Easy step-by-step in…

This Summer Fruit And Cheese Mold relies on simple, everyday ingredients such as (3 oz.) pkg. jello, (8 oz.) pkg. cream cheese, sugar and milk. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (3 oz.) pkg. jello
2 small peaches, peeled and sliced, or 1 can sliced peaches
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (10 oz.) pkg. frozen raspberries (optional)
1/2 c. milk
2 eggs, separated
1 tsp. lemon peel or 1 tsp. vanilla
1 envelope Knox gelatine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

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