Pepper Medley

Name: Pepper Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper; 1 large orange bell pepper; 1 large yellow pepper; 1 large red pepper; 1 large purple bell pepper (great if you can find it); 1 large carrot; 1 onion, coarsely chopped; 2 cloves garlic, finely sliced; 1 cup brown sugar; 1 cup sesame seeds; salt, black and red pepper to taste

Eats Now Editorial Team · 614 kcal · General

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Pepper Medley – a delicious recipe with green pepper, orange bell pepper, yellow pepper, red pepper, purple bell pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large green pepper
1 large orange bell pepper
1 large yellow pepper
1 large red pepper
1 large purple bell pepper (great if you can find it)
1 large carrot
1 onion, coarsely chopped
2 cloves garlic, finely sliced
1 cup brown sugar
1 cup sesame seeds
salt, black and red pepper to taste

1
Cut the peppers into strips.
2
Peel the carrot and cut into very thin strips.
3
Stir-fry in oil with the onion until the onion becomes translucent.
4
Add the garlic and fry 1 minute longer.
5
Add the brown sugar, sesame seeds and seasonings.
6
Stir-fry for one minute longer.
7
Remove from heat and serve.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large green pepper, 1 large orange bell pepper, 1 large yellow pepper, 1 large red pepper, and more.

Yes, Pepper Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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