Bleu Cheese Dressing With Baby Dill Recipe

Name: Bleu Cheese Dressing With Baby Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WHIPPED DRESSING INGREDIENTS; 2 ounces crumbled blue cheese; 1 cup mayonnaise; 2/3 cup sour cream; 1/4 cup buttermilk; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons red wine vinegar; 1/2 teaspoon kosher salt (or to taste); 1/3 teaspoon sugar (or to neutralize acidity); 1/3 teaspoon Worcestershire sauce; 1 clove mashed garlic; STIRRED DRESSING INGREDIENTS; 2 ounces crumbled blue cheese; 3 tablespoons snipped fresh baby dill; 1 teaspoon freshly cracked black peppercorns

Servings: persons

WHIPPED DRESSING INGREDIENTS
2 ounces crumbled blue cheese
1 cup mayonnaise
2/3 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh lemon juice
1 1/2 teaspoons red wine vinegar
1/2 teaspoon kosher salt (or to taste)
1/3 teaspoon sugar (or to neutralize acidity)
1/3 teaspoon Worcestershire sauce
1 clove mashed garlic
STIRRED DRESSING INGREDIENTS
2 ounces crumbled blue cheese
3 tablespoons snipped fresh baby dill
1 teaspoon freshly cracked black peppercorns

1
DIVIDE 4 ounces crumbled bleu cheese.
2
COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
3
WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
4
ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
5
STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
6
POUR dressing into a resealable container or jar.
7
SERVE with your favorite vegetables, salads or buffalo wings.
8
REFRIGERATE unused portion up to 2 weeks in sealed container.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: WHIPPED DRESSING INGREDIENTS, 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, and more.

Yes, Bleu Cheese Dressing With Baby Dill falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bleu Cheese Dressing With Baby Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions