Summer Frittata With Fresh Herbs Recipe

Name: Summer Frittata With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, halved; 1/2 cup extra virgin olive oil; 3 slices white bread, cut into 1/2-inch dice; 8 large eggs, beaten; 1/2 cup freshly grated parmesan cheese; 1/3 cup heavy cream; 1 tablespoon snipped chives; 1 teaspoon finely chopped tarragon; salt & freshly ground black pepper; 1/3 cup ricotta cheese

Servings: persons

4 garlic cloves, halved
1/2 cup extra virgin olive oil
3 slices white bread, cut into 1/2-inch dice
8 large eggs, beaten
1/2 cup freshly grated parmesan cheese
1/3 cup heavy cream
1 tablespoon snipped chives
1 teaspoon finely chopped tarragon
salt & freshly ground black pepper
1/3 cup ricotta cheese

1
Preheat the oven to 350u00b0.
2
Saute garlic in olive oil over moderate heat in a small saucepan until soft and golden, 7 minutes; discard the garlic. In a heat resistant dish or pie pan, toss diced bread with 1 tablespoon of garlic oil. Bake for 6 minutes, or until crisp. Leave the oven on.
3
Whisk eggs with Parmesan, cream, chives and tarragon in a medium sized bowl; season with salt and pepper. Whisk in 1/4 cup of the garlic oil.
4
In a 10-inch nonstick ovenproof skillet, heat the remaining garlic oil until shimmering. If using a cast iron pan, make sure it is coated well with oil.
5
Whisk the eggs again and add to skillet. Cook without stirring for 1 minute, until just set around the edge. Lift the edges of the fritatta with a spatula and tilt the pan so the uncooked egg can seep underneath. Continue until the eggs are mostly set, 3 minutes.
6
Spoon the ricotta in small dollops over the frittata; season with salt and pepper. Sprinkle with the croutons.
7
Bake for 4 minutes, until fluffy and set. Slide onto a large plate, cut into wedges and serve.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 garlic cloves, halved, 1/2 cup extra virgin olive oil, 3 slices white bread, cut into 1/2-inch dice, 8 large eggs, beaten, and more.

Yes, Summer Frittata With Fresh Herbs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Frittata With Fresh Herbs

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