Asparagus Frittata Recipe

Name: Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh thin asparagus; 2 tablespoons butter; 1 small onion, coarsely chopped; 1 garlic clove, minced; 12 large eggs; 1/2 cup sour cream; 3/4 teaspoon freshly ground pepper; 1/2 teaspoon kosher salt; 1 cup (4 oz.) shredded Gouda cheese; 1/4 cup freshly grated Parmesan cheese

Servings: persons

1 pound fresh thin asparagus
2 tablespoons butter
1 small onion, coarsely chopped
1 garlic clove, minced
12 large eggs
1/2 cup sour cream
3/4 teaspoon freshly ground pepper
1/2 teaspoon kosher salt
1 cup (4 oz.) shredded Gouda cheese
1/4 cup freshly grated Parmesan cheese

1
Preheat oven to 350u00b0 with oven rack 6 inches from top of heat source. Snap off and discard tough ends of asparagus. Cut asparagus diagonally into 1-inch pieces. Melt butter in a 10-inch ovenproof skillet over medium-high heat; add onion, and saute 3 to 4 minutes or until onion is tender. Add asparagus; saute 3 to 4 minutes or until tender. Add garlic, and saute 1 minute.
2
Whisk together eggs and next 3 ingredients until well blended. Stir in 3/4 cup Gouda cheese. Fold egg mixture into vegetable mixture in skillet. Cook, stirring occasionally, 2 to 3 minutes or until almost set. Sprinkle with Parmesan cheese and remaining 1/4 cup Gouda cheese.
3
Bake at 350u00b0 for 5 minutes or until set. Increase oven temperature to broil, and broil 3 to 4 minutes or until golden brown.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound fresh thin asparagus, 2 tablespoons butter, 1 small onion, coarsely chopped, 1 garlic clove, minced, and more.

Yes, Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Frittata

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