English Creamy Stilton Soup Recipe

Name: English Creamy Stilton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped carrot; 1 bay leaf; 1/4 cup margarine or 1/4 cup butter; 1/4 cup all-purpose flour; 1/4 teaspoon white pepper; 2 cups chicken broth; 1 1/2 cups half-and-half (half milk and half cream); 1 1/2 cups crumbled Stilton cheese (6 ounces); snipped fresh parsley

Servings: persons

1/2 cup finely chopped onion
1/2 cup finely chopped carrot
1 bay leaf
1/4 cup margarine or 1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon white pepper
2 cups chicken broth
1 1/2 cups half-and-half (half milk and half cream)
1 1/2 cups crumbled Stilton cheese (6 ounces)
snipped fresh parsley

1
Cook onion, carrot and bay leaf in margarine in 3 quart saucepan until onion and carrot are tender, about 5 minutes.
2
Stir in flour and white pepper.
3
Cook over low heat, stirring constantly until smooth and bubbly; remove from heat.
4
Stir in broth and half and half.
5
Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
6
Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted.
7
Remove bay leaf; sprinkle with parsley.
8
Serve with crumpets.
9
The New International Cookbook.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/2 cup finely chopped carrot, 1 bay leaf, 1/4 cup margarine or 1/4 cup butter, and more.

Yes, English Creamy Stilton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Creamy Stilton Soup

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