Summer Fresh Bruschetta – a delicious recipe with Tomatoes, Fresh Basil, Garlic, Kosher Salt, Olive Oil, loaves. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Dice Roma tomatoes, being sure to remove seeds and pulp and place in a medium mixing bowl.
2
It is best to ensure that little to no water is transferred to the bowl.
3
Add basil, garlic, salt and olive oil and stir gently.
4
Cover and set aside for 20 to 30 minutes.
5
Prepare 12 slices of french bread, cut on the diagonal for maximum surface area.
6
Cut a medium to large ball of fresh mozzarella into 12 1/4 inch thick slices and place a slice on each piece of bread.
7
When grill is hot, prepare bruschetta by spooning 1 2 tablespoons of tomato mixture onto the mozzarella slices.
8
Carefully transfer the bruschetta to the top rack of grill for 10 to 15 minutes, or until the are done to your liking.
404
kcal
Calories
30
g
Fat
8
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Roma Tomatoes, Diced And Seeded, 1/4 cups Chopped Fresh Basil, 2 cloves Garlic, 1/2 teaspoons Kosher Salt, and more.
Yes, Summer Fresh Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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