California Tacos and More - Guacamole

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   Combine all the ingredients in a food processor or for best results mashed together by hand.

2. 2

   This can be stored in the refrigerator, with as little contact with air as possible, is recommended.

3. 3

   If you do store, place the guacamole in a container and cover with a sheet of plastic wrap before closing the container.

4. 4

   If it is made to be used right away, it should be used within 24 hours.

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   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

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   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.