How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 5 ingredients. The key ingredients include: 2 (10 ounce) cans mexicorn, 2 cups sharp cheddar cheese, shredded, 1 bunch green onion, 1 tablespoon mayonnaise, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans mexicorn; 2 cups sharp cheddar cheese, shredded; 1 bunch green onion; 1 tablespoon mayonnaise; cayenne pepper

Mexican Corn Dip – a delicious recipe with mexicorn, cheddar cheese, green onion, mayonnaise, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 ounce) cans mexicorn
2 cups sharp cheddar cheese, shredded
1 bunch green onion
1 tablespoon mayonnaise
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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