Summer Egg Salad

Name: Summer Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 oz. cream cheese, softened; 1/4 c. mayonnaise; 3/4 tsp. dill weed; 1/2 tsp. salt; 1/2 tsp. dry mustard; 6 hard-cooked eggs, chopped; 1 c. sliced California ripe olives; 1/2 c. chopped celery; 2 Tbsp. chopped onion; 1 Tbsp. chopped pimiento (optional); 3 pita pocket breads, halved

Eats Now Editorial Team · Salads

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Summer Egg Salad – a delicious recipe with cream cheese, mayonnaise, dill weed, salt, dry mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 oz. cream cheese, softened
1/4 c. mayonnaise
3/4 tsp. dill weed
1/2 tsp. salt
1/2 tsp. dry mustard
6 hard-cooked eggs, chopped
1 c. sliced California ripe olives
1/2 c. chopped celery
2 Tbsp. chopped onion
1 Tbsp. chopped pimiento (optional)
3 pita pocket breads, halved

1
Thoroughly blend cream cheese, mayonnaise and seasonings. Stir in remaining ingredients.
2
Spoon 1/2 cup mixture into each pocket bread half.
3
Store in cooler on ice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz. cream cheese, softened, 1/4 c. mayonnaise, 3/4 tsp. dill weed, 1/2 tsp. salt, and more.

Yes, Summer Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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