How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Pork With Green Beans And Rice?

You need 10 ingredients. The key ingredients include: 2 tsp vegetable or peanut oil, 1 None large red onion, halved, thinly sliced, 2 cloves garlic, crushed, 1 lb ground pork, and more.

Is Peanut Pork With Green Beans And Rice suitable as salads?

Yes, Peanut Pork With Green Beans And Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peanut Pork With Green Beans And Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Pork With Green Beans And Rice Recipe

Name: Peanut Pork With Green Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or peanut oil; 1 None large red onion, halved, thinly sliced; 2 cloves garlic, crushed; 1 lb ground pork; 6 oz green beans, cut into 1 inch lengths; 16 oz package microwave jasmine rice; 1/2 bunch cilantro, chopped, plus 2 tbsp extra; 1/4 None Chinese cabbage, shredded; 1/2 cup Thai-style salad dressing; 6 oz salted roasted peanuts, coarsely chopped

Try this homemade Peanut Pork With Green Beans And Rice recipe the whole family will love. Made with vegetable, red onion, garlic and ground pork. Easy …

This Peanut Pork With Green Beans And Rice relies on simple, everyday ingredients such as vegetable or peanut oil, garlic, crushed, ground pork and thai-style salad dressing. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Pork With Green Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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