Summer Dessert Edamame Milk Kanten

1. 1

   The kanten container I used.

2. 2

   With water it holds 800 ml.

3. 3

   Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture).

4. 4

   De-skin the Decorative edamame.

5. 5

   If you don't they'll float up when you pour the liquid in.

6. 6

   Place the Decorative edamame in the container.

7. 7

   Add the Main edamame and the ingredients to a blender and mix well.

8. 8

   Add Step 4 to a pot, then add the kanten and dissolve.

9. 9

   Pour into the container, then chill in the refrigerator and it's complete.

10. 10

    Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt.

11. 11

    For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract.

12. 12

    Once the upper layer sets pour in the lower layer.

13. 13

    Triple-Layered Version: making it was a bit difficult, but it was really delicious.

* Per serving · 4 servings · Values may vary.

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