Buttercream Coffee Cake Recipe

Name: Buttercream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coffee Cake; 1/3 cup butter; 1/2 cup butter; 2 1/4 cups sifted flour; 1/3 cup brown sugar; 1 teaspoon cinnamon; 1/2 cup chopped walnuts; 1/2 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla; Buttercream filling; 1/4 cup flour; 1/2 teaspoon salt; 1 cup milk; 2/3 cup butter; 1 cup sugar; 1 teaspoon vanilla

Servings: persons

Coffee Cake
1/3 cup butter
1/2 cup butter
2 1/4 cups sifted flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
Buttercream filling
1/4 cup flour
1/2 teaspoon salt
1 cup milk
2/3 cup butter
1 cup sugar
1 teaspoon vanilla

1
Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon till fine.
2
Stir in walnuts.
3
Sift 1 1/2 cups flour with baking powder, soda and salt.
4
Cream 1/2 cup butter in bowl; add sugar and cream till light.
5
Add eggs one at time, beating well; blend in vanilla.
6
Add dry ingredients alternately wit sour cream to creamed mixture.
7
Spread in 9x9-inch floured and greased pan. Sprinkle with walnut mixture. Bake at 325 for 50 minutes.
8
When cool, split horizontally and fill with filling. Store in refrigerator.
9
For the Buttercream filling: Combine flour, salt salt and milk in saucepan. Cook over low heat till thick, stirring constantly; cool.
10
Cream butter and sugar. Add flour mixture and beat till fluffy.

1607

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Coffee Cake, 1/3 cup butter, 1/2 cup butter, 2 1/4 cups sifted flour, and more.

Yes, Buttercream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercream Coffee Cake

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