Individual Rhubarb Pies

1. 1

   ["For the dough combine butter, flour sugar and salt using the dough hooks of your mixer until mixture resembles coarse crumbs. Add the water little by little until a dough forms. Knead shortly, roll into a ball and refrigerate wrappe in cling film for 1 hour.", "For the filling combine rhubarb, honey, sugar, nuts and vanilla pudding powder.", "Divide dough into four equal portions. On a lightly floured surface roll out each of them into a circle of about 16 cm in diameter. Place on a paper-lined baking sheet and top with filling leaving a rim. Then take the edges of the crust and fold over the filling so that a ""pie"" forms (see pic). Brush crust with milk and sprinkle with cinnamon sugar to taste.", "If you have leftover filling, just use it in a crumble or another rhubarb recipe of your choice.", "Bake in the preheated oven 200u00b0C/400u00b0F on the second lowest rack for 25-30 minutes."]

* Per serving · 4 servings · Values may vary.