Individual Rhubarb Pies Recipe

Name: Individual Rhubarb Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 150 g cold butter, cut into pieces; 250 g flour; 50 g sugar; 1 pinch salt; 6 tablespoons ice water; Filling; 400 g rhubarb, cut into pieces; 20 g vanilla pudding mix or 20 g starch; 25 g honey; 30 g sugar; 50 50 g other nuts or 50 g cereal, of your choice; Glaze; 2 tablespoons milk; cinnamon sugar, for sprinkling

Servings: persons

Dough
150 g cold butter, cut into pieces
250 g flour
50 g sugar
1 pinch salt
6 tablespoons ice water
Filling
400 g rhubarb, cut into pieces
20 g vanilla pudding mix or 20 g starch
25 g honey
30 g sugar
50 50 g other nuts or 50 g cereal, of your choice
Glaze
2 tablespoons milk
cinnamon sugar, for sprinkling

1
["For the dough combine butter, flour sugar and salt using the dough hooks of your mixer until mixture resembles coarse crumbs. Add the water little by little until a dough forms. Knead shortly, roll into a ball and refrigerate wrappe in cling film for 1 hour.", "For the filling combine rhubarb, honey, sugar, nuts and vanilla pudding powder.", "Divide dough into four equal portions. On a lightly floured surface roll out each of them into a circle of about 16 cm in diameter. Place on a paper-lined baking sheet and top with filling leaving a rim. Then take the edges of the crust and fold over the filling so that a ""pie"" forms (see pic). Brush crust with milk and sprinkle with cinnamon sugar to taste.", "If you have leftover filling, just use it in a crumble or another rhubarb recipe of your choice.", "Bake in the preheated oven 200u00b0C/400u00b0F on the second lowest rack for 25-30 minutes."]

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 150 g cold butter, cut into pieces, 250 g flour, 50 g sugar, and more.

Yes, Individual Rhubarb Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Rhubarb Pies

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