How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Vegetable Skillet?

You need 9 ingredients. The key ingredients include: 2 c. butternut squash, sliced 1/4 inch and cut into 2-inch pieces, 2 c. sweet potato, sliced the same, 2 c. carrots, cut 1/4 inch on diagonal, 2 c. fresh green beans, cut into 1 1/2-inch pieces, and more.

Is Fall Vegetable Skillet suitable as soups & stews?

Yes, Fall Vegetable Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Vegetable Skillet Recipe

Name: Fall Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butternut squash, sliced 1/4 inch and cut into 2-inch pieces; 2 c. sweet potato, sliced the same; 2 c. carrots, cut 1/4 inch on diagonal; 2 c. fresh green beans, cut into 1 1/2-inch pieces; 1/2 c. onion, diced; 1 clove garlic, minced; 1 c. chicken broth; 1/2 tsp. chili powder; 1/4 tsp. black pepper

Fall Vegetable Skillet – a delicious recipe with butternut squash, sweet potato, carrots, fresh green beans, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. butternut squash, sliced 1/4 inch and cut into 2-inch pieces
2 c. sweet potato, sliced the same
2 c. carrots, cut 1/4 inch on diagonal
2 c. fresh green beans, cut into 1 1/2-inch pieces
1/2 c. onion, diced
1 clove garlic, minced
1 c. chicken broth
1/2 tsp. chili powder
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Soups & Stews

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Fall Vegetable Skillet

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