How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Vegetable Skillet?

You need 9 ingredients. The key ingredients include: 2 c. butternut squash, sliced 1/4 inch and cut into 2-inch pieces, 2 c. sweet potato, sliced the same, 2 c. carrots, cut 1/4 inch on diagonal, 2 c. fresh green beans, cut into 1 1/2-inch pieces, and more.

Is Fall Vegetable Skillet suitable as soups & stews?

Yes, Fall Vegetable Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Vegetable Skillet Recipe

Name: Fall Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butternut squash, sliced 1/4 inch and cut into 2-inch pieces; 2 c. sweet potato, sliced the same; 2 c. carrots, cut 1/4 inch on diagonal; 2 c. fresh green beans, cut into 1 1/2-inch pieces; 1/2 c. onion, diced; 1 clove garlic, minced; 1 c. chicken broth; 1/2 tsp. chili powder; 1/4 tsp. black pepper

Try this homemade Fall Vegetable Skillet recipe the whole family will love. Made with butternut squash, sweet potato, carrots and fresh green beans. Eas…

This Fall Vegetable Skillet relies on simple, everyday ingredients such as onion, diced, garlic, minced, chicken broth and chili powder. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 c. butternut squash, sliced 1/4 inch and cut into 2-inch pieces
2 c. sweet potato, sliced the same
2 c. carrots, cut 1/4 inch on diagonal
2 c. fresh green beans, cut into 1 1/2-inch pieces
1/2 c. onion, diced
1 clove garlic, minced
1 c. chicken broth
1/2 tsp. chili powder
1/4 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Soups & Stews

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