Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (3 lb.) chicken; 2 cans creamed corn; 2 cans tomatoes; 2 cans butter beans; 2 cans green peas; 1 medium grated potato; 1 large grated onion; 1 small bottle barbecue sauce; 3 or 4 dashes of Worcestershire sauce; salt and pepper

Eats Now Editorial Team · 2447 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with ground chuck, chicken, corn, tomatoes, butter beans, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 (3 lb.) chicken
2 cans creamed corn
2 cans tomatoes
2 cans butter beans
2 cans green peas
1 medium grated potato
1 large grated onion
1 small bottle barbecue sauce
3 or 4 dashes of Worcestershire sauce
salt and pepper

1
Boil chicken and cut into small pieces.
2
Add ground beef to chicken broth and boil a few minutes.
3
Add vegetables and sauces. Cook about 4 hours.

2447

kcal

Calories

235

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (3 lb.) chicken, 2 cans creamed corn, 2 cans tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2447 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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