How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Couscous Salad?

You need 11 ingredients. The key ingredients include: 7 58 ounces whole wheat or 7 58 ounces couscous, 1 cucumber (peeled or not is up to you), 12 pint grape tomatoes, cut bite size, ¼ cup Peppadew pepper, chopped, and more.

Is Summer Couscous Salad suitable as salads?

Yes, Summer Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Couscous Salad Recipe

Name: Summer Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 58 ounces whole wheat or 7 58 ounces couscous; 1 cucumber (peeled or not is up to you); 12 pint grape tomatoes, cut bite size; ¼ cup Peppadew pepper, chopped; ¼ cup green olives or ¼ cup kalamata olive, sliced; ¼ teaspoon ground black pepper; 2 tablespoons fresh basil, chopped; 2 tablesppons fresh parsley, chopped; ¼ cup feta cheese, crumbled; 2 tablespoons lemon juice; 3 tablespoons olive oil

Fresh, crisp and full of flavor — this Summer Couscous Salad is a must-try. Made with whole wheat, cucumber, grape tomatoes and Peppadew pepper. Easy st…

This Summer Couscous Salad relies on simple, everyday ingredients such as peppadew pepper, chopped, ground black pepper, fresh basil, chopped and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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